Rainbow Salad
TM6 TM5

Rainbow Salad

4.3 (24 ratings)

Ingredients

  • 4 oz extra virgin olive oil
  • 2 oz mixed seeds, (pumpkin seeds, sunflower seeds, chopped cashews)
  • 10 ½ oz carrots, in pieces (1 in.)
  • 5 ½ oz mixed salad greens, torn into pieces
  • 1 yellow bell pepper, cored, cut into strips
  • 5 ½ oz cherry tomatoes, halved
  • 1 oz Dijon mustard
  • 1 oz honey
  • 2 oz white wine vinegar
  • ½ tsp salt
  • ¼ tsp fresh ground pepper
  • 3 ½ oz frozen edamame (ready-to-eat), shelled, thawed
  • 1 red onion, thinly sliced, in rings
  • 4 slices prosciutto, (optional)

Nutrition
per 1 portion
Calories
2037.1 kJ / 486.9 kcal
Protein
12.2 g
Carbohydrates
27.6 g
Fat
38.2 g
Saturated Fat
5.6 g
Fibre
7.1 g
Sodium
842.7 mg

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