Devices & Accessories
Nectarine and Cherry Panzanella Salad
Prep. 15 min
Total 25 min
6 portions
Ingredients
Panzanella
-
bread cubed (1 in.)12 oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Dressing
-
garlic clove1
-
extra virgin olive oil2 ½ oz
-
white vinegar1 ½ oz
-
sugar1 pinch
-
Dijon mustard1 heaping tsp
-
salt1 tsp
-
ground black pepper½ tsp
Salad
-
8 oz dried sour cherriesfresh cherries pitted8 oz
-
arugula (approx. 8 oz)½ package
-
1 peach, hard, cut into pieces (½ in.)nectarine hard, cut into pieces (½ in.)1
-
Lebanese cucumber cut into pieces (½ in.)½
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1452 kJ /
347 kcal
Fat
19 g
Fibre
3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Green Bean and Radicchio Salad with Chèvre
40 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Sugar Snap Pea and Chicken Salad
55 min
Southwest Quinoa
40 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Curried Chicken, Arugula and Pineapple
35 min
Sicilian Shrimp Salad
30 min
Texas Caviar
15 min
Cauliflower Artichoke Cheese Bake
1 h 10 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min