Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panzanella
- 12 oz bread, cubed (1 in.)
- 1 oz extra virgin olive oil
- ½ tsp salt
Dressing
- 1 garlic clove
- 2 ½ oz extra virgin olive oil
- 1 ½ oz white vinegar
- 1 pinch sugar
- 1 heaping tsp Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
Salad
-
8
oz fresh cherries, pitted
or 8 oz dried sour cherries - ½ package arugula (approx. 8 oz)
-
1
nectarine, hard, cut into pieces (½ in.)
or 1 peach, hard, cut into pieces (½ in.) - ½ Lebanese cucumber, cut into pieces (½ in.)
- Nutrition
- per 1 portion
- Calories
- 1452 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Fibre
- 3 g
In Collections
Alternative recipes
Cauliflower Tabbouleh
10min
Maple Sweet Potato Quiche
2h 10min
Cheesy Zucchini Pappardelle
50 min
Summer Squash Flatbread
50 min
Spicy Cranberry Orange Sauce
35 min
Bow-Tie Antipasto Pasta Salad
50 min
Buffalo Cauliflower Bites
25 min
Cauliflower Steaks
45min
Purple Cauliflower Soup
25 min
Garbanzo Bean Soup with Spinach
40 min
Butternut Squash and Apple Soup
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min