Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g grapeseed oil
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed and thinly sliced (2mm)
- 20 g spring onions/shallots, thinly sliced (3mm)
- 15 g garlic, thinly sliced (3mm)
- 15 g fresh ginger, thinly sliced (3mm)
- 1 - 2 tbsp Sichuan peppercorns
- 1 star anise
- ½ tsp sea salt
- Nutrition
- per 270 g
- Calories
- 5546.1 kJ / 1325.5 kcal
- Protein
- 16.6 g
- Carbohydrates
- 80.8 g
- Fat
- 121.2 g
- Saturated Fat
- 13.7 g
- Fibre
- 34.5 g
- Sodium
- 992.5 mg
In Collections
Alternative recipes
Herb and garlic dip
5min
Celery leaf gremolata
5min
Cooked mayonnaise
5min
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Beetroot carpaccio (Thermomix® Cutter, TM6)
20min
Quick sliced pickle (Thermomix® Cutter)
5min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Almond toffees
1h 45 min
Whipped brie with fruit and nut caramel crunch
30 min
Figs with spiced custard and nougat cream (TM6)
40 min
Chilli crunch (Thermomix® cutter, TM6)
25 min