Chilli crunch (TM6)

Chilli crunch (TM6)

4.3 21 ratings

Prep. 10 min

Total 30 min

270 g

Ingredients

grapeseed oil
100 g
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)
120 g
spring onions/shallots thinly sliced (3mm)
20 g
garlic thinly sliced (3mm)
15 g
fresh ginger thinly sliced (3mm)
15 g
Sichuan peppercorns
1 - 2 tbsp
star anise
1
sea salt
½ tsp

Difficulty

easy

Nutrition per 270 g

Sodium 992.5 mg

Protein 16.6 g

Calories 5546.1 kJ / 1325.5 kcal

Fat 121.2 g

Fibre 34.5 g

Saturated Fat 13.7 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Korean bao beef sliders

2 h 10 min

Porcini mushroom salt

5 min

Banh mi pizza

2 h 15 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Chilli crunch (Thermomix® cutter, using modes)

25 min

Cheese and jalapeño savoury hot cross buns

2 h 10 min

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Star anise and pistachio kulfi

24 h 20 min

Buttermilk and jalapeño marinade

5 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Peking-style duck pancakes (MEATER+®)

8 h 50 min