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Ingredients
- 150 g de farine de blé et un peu pour fariner
- 105 g de beurre doux coupé en morceaux, et un peu pour le moule
- 1 pincée de sel
- 50 g d'eau
- 400 g d'oignons coupés en deux
- 3 gousses d'ail
- 250 g d'olives vertes dénoyautées
- 1 c. à soupe de câpres au vinaigre
- 15 g d'huile d'olive
- 2 brins de basilic frais
- 1 c. à soupe de moutarde
- 15 g de gruyère râpé
- Nutrition
- per 1 portion
- Calories
- 328.4 kcal / 1374.1 kJ
- Protein
- 4 g
- Fat
- 23.4 g
- Carbohydrates
- 27.5 g
- Fibre
- 3.3 g
- Saturated Fat
- 10.2 g
- Sodium
- 712.3 mg
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