Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Italian Ditalini Vegetable Soup

40 min

Mediterranean-style Salad with Smoky Chicken (TM5)

1 h 10 min

Vietnamese-style Vegetable Stew with Rice

40 min

Sardine and Pea Pilaf

40 min

Sea Bass with Raisins and Pine Nuts

45 min

Quinoa and Lettuce Salad

30 min

Baked Spinach and Feta Mushrooms

35 min

Pork with Spinach Lentils

20 min

Quinoa Broth

35 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min