Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.3 g
- Sodium
- 898.5 mg
In Collections
Alternative recipes
Root Vegetable Korma with Basmati Rice
1h 45 min
Portobello Mushrooms with Chilli-cheese Topping
40 min
Bern-style Rösti (TM6)
40 min
Cutter Beet Carpaccio
No ratings
Tiramisù with Chocolate and Chilli
6h
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Red mullet couscous with peppers
No ratings
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Brazilian-style Beetroot and Carrot Salad (TM5)
No ratings
Hakka Rice Wine Chicken
1h 25min
Korean Ramen with Tofu
50 min
Anchovy Breadcrumbs
5min