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Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne
4.6 65 ratings
Prep. 20 min
Total 1 h 25 min
6 portions
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Ingredients

  • aubergines cut in pieces (5 cm)
    350 g
  • courgettes cut in pieces (5 cm)
    300 g
  • red peppers cut in pieces (5 cm)
    300 g
  • olive oil plus 10 g
    2 Tbsp
  • fine sea salt
    3 tsp
  • ground black pepper plus 1 pinch
    1 tsp
  • onions quartered
    150 g
  • garlic cloves
    4
  • passata
    1000 g
  • caster sugar
    ½ tsp
  • fresh basil leaves torn in pieces
    40 g
  • pine nuts
    45 g
  • sun-dried tomatoes in oil, drained
    180 g
  • nutritional yeast flakes
    15 g
  • lemon juice
    1 Tbsp
  • dried chilli flakes
    1 pinch
  • extra virgin olive oil
    180 g
  • dairy-free spread plus extra for greasing
    50 g
  • plain flour
    50 g
  • ground nutmeg
    ½ tsp
  • Dijon mustard
    ½ tsp
  • soya milk unsweetened (see tip)
    500 g
  • dried lasagne pasta sheets
    9

Nutrition per 1 portion

Calories 779.6 kcal / 3261.7 kJ
Protein 18 g
Fat 49.1 g
Carbohydrates 74.9 g
Fibre 12.9 g
Saturated Fat 7.3 g
Sodium 1343.9 mg

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