Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh parsley leaves
- 20 g fine sea salt
- 70 g extra virgin olive oil
- 3 garlic cloves
- 400 g tinned chopped tomatoes
- 400 g frozen mussel meat, defrosted
- 400 g dried penne pasta
- 700 g water
- 2 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1798.4 kJ / 429.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 57.1 g
- Fat
- 14.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.7 g
- Sodium
- 1501 mg
In Collections
Alternative recipes
Orzo Pasta with Chicken and Pesto
30 min
Spaghetti alla Carbonara
30 min
Tomato Risotto - Risotto al pomodoro
30 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Sausage and Fennel Orzotto
50 min
Pasta with Vegetable Ragout
45min
Spaghetti alla Puttanesca
35 min
Miso Carbonara Udon
25 min
Tomato and Bacon Spaghetti
35 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Garlic and Herb Breadcrumbs
5min
Tomato and bacon spaghetti
35 min