Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm tofu
- 60 g light soy sauce
- 40 g cornflour
- 1 ½ tsp garlic powder
- 1 ¾ tsp fine sea salt, plus 1 pinch
- ¼ tsp ground black pepper
- 100 g pineapple, cut in pieces (5 cm)
- 100 g red pepper, cut in pieces (5 cm)
- 250 g red onions, quartered
- 55 g tomato ketchup
- 115 g caster sugar, plus 1 tsp
- 55 g rice vinegar, plus 1 tsp
- 1155 g water
- 40 g vegetable oil, plus extra for frying
- 300 g white long grain rice
- 150 g carrots, peeled, cut in pieces (3 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 stalk fresh lemon grass, white part only, cut in pieces (1 cm)
- sesame seeds, for garnishing
- spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3311.2 kJ / 791.4 kcal
- Protein
- 29.3 g
- Carbohydrates
- 124.8 g
- Fat
- 22.1 g
- Saturated Fat
- 3.3 g
- Fibre
- 7.9 g
- Sodium
- 1783.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25min
Sun-dried Tomato Pesto Lasagne
1h 25min
Crispy Korean Tofu
1h 20 min
Satay Tofu Kebabs
1h 5min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Crispy Korean tofu
1h 20 min
Garlic and Olive Conchiglie
25min
Vegan Lentil Lasagne
2h 20min
BBQ Jackfruit Burritos
45min
Cashew Cheese Pasta with Broccoli
40min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min