Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Greek Chicken with Orzo and Feta
2 h
Buckwheat and Cacao Granola
2 h 35 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Sweet Potato Pizza
1 h 5 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 h 10 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Vegan Lentil Lasagne
2 h 20 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min