Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

4.2 121 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

broccoli florets
400 g
cashew nuts
150 g
water
1500 g
fine sea salt
2 ½ tsp
dried fusilli pasta
300 g
nutritional yeast flakes
30 g
garlic clove (optional)
1
ground black pepper
1 tsp
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
oat milk
200 g
extra virgin olive oil for drizzling
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1527.5 mg

Protein 24.5 g

Calories 2387.7 kJ / 570.7 kcal

Fat 18.8 g

Fibre 5.9 g

Saturated Fat 3.4 g

Carbohydrates 80 g

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