Cashew Cheese Pasta with Broccoli

Name: Cashew Cheese Pasta with Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g broccoli florets; 150 g cashew nuts; 1500 g water; 2 ½ tsp fine sea salt; 300 g dried fusilli pasta; 30 g nutritional yeast flakes; 1 garlic clove; 1 tsp ground black pepper; ½ heaped tsp vegetable stock paste, homemade; 200 g oat milk; 2 Tbsp extra virgin olive oil

4.4 (54 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 4 portions

Ingredients

400 g broccoli florets
150 g cashew nuts
1500 g water
2 ½ tsp fine sea salt
300 g dried fusilli pasta
30 g nutritional yeast flakes
1 garlic clove
1 tsp ground black pepper
½ heaped tsp vegetable stock paste, homemade (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled
200 g oat milk
2 Tbsp extra virgin olive oil, for drizzling

Nutrition: per 1 portion
Calories: 2387.7 kJ / 570.7 kcal
Protein: 24.5 g
Carbohydrates: 80 g
Fat: 18.8 g
Saturated Fat: 3.4 g
Fibre: 5.9 g
Sodium: 1527.5 mg