Skip to main content Search
Black Bean and Avocado Wrap

Black Bean and Avocado Wrap
4.2 46 ratings
Prep. 15 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • tinned black beans rinsed, drained (1 x 400 g tin)
    240 g
  • olive oil
    20 g
  • smoky paprika rub, homemade (see tip)
    1 Tbsp
  • fine sea salt
    ¼ tsp
  • ripe avocados (approx. 2), cut in pieces
    300 g
  • lime juice
    20 g
  • flour tortillas
    4
  • red pepper small (approx. 120 g), thinly sliced
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 718 mg
Protein 9.6 g
Calories 1591.5 kJ / 380.4 kcal
Fat 20.1 g
Fibre 11.5 g
Saturated Fat 2.9 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
7 Days of Healthy Eats 24 Recipes
UK and Ireland

You might also like...

Tagliatelle with Pea Pesto and Poached Eggs

4.4(39)

30 min

Vegan Chickpea and Mushroom Stew

4.5(130)

30 min

Potato and Celeriac Gratin

4.5(22)

1 h 10 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(116)

30 min

Black-eyed Bean Stew with Vegetables

3.9(29)

2 h 10 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Chickpea Pancakes

4.5(125)

20 min

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Nadan Mutta (Egg Curry)

4.4(142)

50 min

Vegan Mushroom and Spinach Lasagne

4.5(104)

2 h 15 min

Vegan Bean Burgers

4.2(97)

1 h 20 min