Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

4.2 41 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

tinned black beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
smoky paprika rub, homemade (see tip)
1 Tbsp
fine sea salt
¼ tsp
ripe avocados (approx. 2), cut in pieces
300 g
lime juice
20 g
flour tortillas
4
red pepper small (approx. 120 g), thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 718 mg

Protein 9.6 g

Calories 1591.5 kJ / 380.4 kcal

Fat 20.1 g

Fibre 11.5 g

Saturated Fat 2.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

7 Days of Healthy Eats 24 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Vegetarian Medallions

1 h 10 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Smoky Paprika Rub

5 min

Pasta alla Nerano

40 min

Red Lentil, Kale and Rosemary Pasta

30 min

Pasta with Vegetable Ragout

45 min

Vegan Chickpea and Mushroom Stew

30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Cashew Cheese Pasta with Broccoli

40 min