Butter Chickpea Curry with Cauliflower Rice

5.0 6 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed (2 x 400 g tin)
480 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 418.9 kcal / 1752.5 kJ

Protein 13.4 g

Fat 21.5 g

Carbohydrates 46.9 g

Fibre 13.8 g

Saturated Fat 11.3 g

Sodium 902.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1 h

Lentil Roast with Sweet Potato and Celeriac Purée

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 min

Raw Asian Salad

Raw Asian Salad

10 min

Dairy-free Chocolate Sauce

Dairy-free Chocolate Sauce

5 min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Carrot and Coconut Salad

Carrot and Coconut Salad

5 min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25 min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Demo Recipe 2 - Cheesy Triangle Scones

Demo Recipe 2 - Cheesy Triangle Scones

25 min