Veggie Pulp Crackers

Veggie Pulp Crackers

5.0 3 ratings

Prep. 20 min

Total 11 h 30 min

4 portions

Ingredients

non-stick spray oil
vegetable pulp (see Tip)
255 g
flax seeds
30 g
chia seeds
30 g
tamari sauce
15 g
black pepper, ground
⅛ tsp
salt
⅛ tsp
beetroot powder
⅛ tsp
⅛ tsp turmeric, dried, ground
sesame seeds, any colour
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 334 mg

Protein 5 g

Calories 544 kJ / 130 kcal

Fat 10 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Spiralized Yam Nest with Stir Fried Chicken & Cashew Nut Fillings

45 min

Café Au Lait (Caffè Latte)

30 min

Sunflower Butter

25 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Douhua (savoury bean curd)

10 h 25 min

Green Olive Dip

10 min

Za'atar pesto

5 min

Roasted capsicum & cashew vegan spread

5 min

Spiced Almond Milk

15 min

Lentil Hummus

10 min

Lemon Ginger Morning Elixir

45 min

Vanilla Syrup

40 min