Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, unsalted, to grease
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 300 g cornstarch
Streusel
- 115 g brown sugar
- 2 tbsp butter, unsalted
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nuts, chopped, (optional)
Cake
- 85 g dried dates, pitted
- 225 g apples, quartered
- 170 g plain yogurt, unsweetened
- 60 g vegetable oil
- 85 g brown sugar
- 1 tsp vanilla extract, natural
- 2 eggs, large
- ½ tsp xanthan gum
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch nutmeg, ground
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Saturated Fat
- 4.7 g
- Fibre
- 10.4 g
- Sodium
- 390 mg
In Collections
Alternative recipes
Speedy citrus layered cake
1h 10min
Gluten Free Lemon Poppy Seed Muffins
1h 20min
Gluten-free Date, Apple and Walnut Tea Bread
1h 30min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Gluten-free focaccia bread
1h
Pickled Grated Carrots (TM6)
45min
Gluten free waffle cones
35min
Gluten Free Apple Date Coffee Cake
1h
Gluten free almond sweet shortcrust pastry
35min
Banana bread with chai crème fraîche
1h 35min
Keto Cranberry Sauce
20min
Almond milk to almond pancakes
30min