Panforte

4.5 13 ratings

Prep. 15 min

Total 1 h 30 min

12 portions

Ingredients

unsalted butter plus extra to grease
1 oz
dried figs
4 oz
orange thin peel only, no pith
1
sugar divided
7 oz
honey
5 oz
whole almonds skin-on, unsalted
5 oz
5 oz blanched almonds, skin-on, unsalted
hazelnuts roasted, unsalted
3 oz
pistachios roasted, unsalted
3 oz
all-purpose flour
2 ½ oz
cocoa powder
1 oz
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground white pepper
¼ tsp
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1343 kJ / 321 kcal

Fat 16 g

Fibre 5 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

Tasting Tuscany 9 Recipes
United States

You might also like...

Gluten Free Apple Date Coffee Cake

1 h

Quick Pickled Spiralized Cucumber

5 min

Slow Cooked Beets (Metric)

40 min

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

30 min

Za'atar Seasoning

5 min

Pumpkin Baba Ganoush

45 min

Five Seed Energy Bars

1 h 45 min

Hasselback Potatoes with Shallot Compote

1 h 45 min

Vegan Parmesan Crackers

30 min

Irish "Baked" Beans

50 min

Salted chocolate and date caramels

2 h 5 min

Seriously Seedy Crackers

30 min