Devices & Accessories
Madras Curry Powder
Prep. 5 min
Total 5 min
2 oz
Ingredients
-
dried red chilies5
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
salt1 tbsp
-
dried ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
garlic powder2 tsp
-
dried ground ginger1 tsp
-
whole allspice berries1 tsp
-
saffron threads (optional)1 pinch
Difficulty
easy
Nutrition per 2 oz
Sodium
7157 mg
Protein
7 g
Calories
715 kJ /
171 kcal
Fat
7 g
Fibre
13 g
Saturated Fat
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fragrant Chicken Curry (Metric)
1 h
Naan Bread
2 h 50 min
Ginger Paste
15 min
Spicy Cajun Rub
5 min
Garam Masala
10 min
Vietnamese Chicken Coleslaw
1 h
Chinese Five Spice
5 min
Mild Thai Green Curry
50 min
Thai Green Curry Paste
15 min
Sesame Seed and Tomato Chutney
1 h 10 min
Curried Sausages and Lentils
1 h
Shredded Jerk Chicken
1 h 55 min