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Thermomix® TM6
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Artichoke Alfredo Sauce with Fettuccine
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces4 oz
-
water32 oz
-
salt divided, to taste¾ tsp
-
dried fettuccine pasta12 oz
-
olive oil2 tsp
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
unsalted butter1 oz
-
marinated artichoke hearts (approx. 14 oz can or jar), drained1 can
-
heavy cream8 oz
-
sour cream2 oz
-
fresh parsley, leaves only chopped8 sprigs
-
fresh basil leaves only, chopped, plus extra to garnish4 sprigs
-
ground black pepper to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1184.3 mg
Protein
26.7 g
Calories
3434.1 kJ /
820.8 kcal
Fat
47.4 g
Fibre
6.8 g
Saturated Fat
23.5 g
Carbohydrates
73 g
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