Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Parmesan cheese, cut into pieces
- 32 oz water
- ¾ tsp salt, divided, to taste
- 12 oz dried fettuccine pasta
- 2 tsp olive oil
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 can marinated artichoke hearts, (approx. 14 oz can or jar), drained
- 8 oz heavy cream
- 2 oz sour cream
- 8 sprigs fresh parsley, leaves only, chopped
- 4 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated Fat
- 23.5 g
- Fibre
- 6.8 g
- Sodium
- 1184.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Shrimp and Quinoa Bowl
30min
Meat Sauce
1h 45min
Sweet Corn Risotto with Grilled Zucchini
30min
Creole Style Jambalaya
1h 10min
Shrimp Tacos with Denver Salsa
25min
New England Clam Boil
55min
Buttermilk Mashed Potatoes
35min
Chicken with Mashed Potatoes and Gravy
1h 10min
Lemon Pasta
35min
Boston Clam Chowder
55min
Chicken Salad Sandwich
15min
Mediterranean Shrimp and Orzo Soup
1h 5min