Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chunky Vegetable Barley Soup
Prep. 5 min
Total 1 h
8 portions
Ingredients
-
garlic cloves2 - 3
-
fresh parsley, leaves only10 sprigs
-
carrots cut into pieces (2 in.)6 oz
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)6 oz
-
2 oz Brussels sproutsbroccoli florets2 oz
-
barley (pearl barley)5 oz
-
vegetable stock40 oz
-
ground black pepper, to tastewhite pepper to taste
-
cabbage thinly sliced8 oz
-
Parmesan cheese, grated (optional)
-
microgreens to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
64.9 mg
Protein
3.5 g
Calories
400.3 kJ /
95.7 kcal
Fat
0.6 g
Fibre
5.1 g
Saturated Fat
0.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eating Well Healthy Gut
8 Recipes
United States
United States
You might also like...
Leek and Potato Soup
40 min
Minestrone
45 min
Broccoli Red Lentil Soup
25 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Broccoli Red Lentil Soup
30 min
Carrot Ginger Soup
20 min
One-Pot Barley and Vegetables
1 h 10 min
Sausage and Lentil Stew
1 h 15 min
Spring Garden Minestrone Soup
50 min
Tuscan White Bean Stew
1 h
Roasted Cauliflower and Kale Soup
1 h 5 min
Butternut Squash and Apple Soup
30 min