Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g red onions, halved or quartered vertically to fit in wide part of feeder
- 390 g white wine vinegar
- 390 g water
- 30 g sugar
- 15 g fine sea salt
- Nutrition
- per 1 jar
- Calories
- 469 kJ / 112.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 21.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.1 g
- Sodium
- 1950.8 mg
In Collections
Alternative recipes
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM6)
35min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Pickled Grated Carrots (TM5)
No ratings
Butter Board
10 min
Thai Cucumber Salad (TM5)
15 min
Gluten and Dairy-free Tiramisu
9h 20min
Grated Parmesan cheese
5 min
Whisked egg whites
5 min
Berry foam
10 min
Berry Foam
10 min
Sangría
10 min