Skip to main content Search
Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta
4.7 6 ratings
Prep. 10 min
Total 8 h 40 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh parsley leaves
    15 g
  • garlic cloves
    3
  • onions quartered
    300 g
  • carrots sliced diagonally (2 cm)
    400 g
  • celery cut in pieces (2 cm)
    100 g
  • olive oil
    30 g
  • oxtail cut in pieces (see tip)
    950 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp meat stock paste, homemade
  • water
    350 g
  • red wine
    120 g
  • pearl onions fresh, peeled, whole
    100 g
    pearl onions, frozen
  • quick polenta (5-8 minutes cooking time)
    100 g
  • boiling water
    330 g
  • milk
    125 g
  • salt
    1 tsp
  • unsalted butter diced
    30 g
  • fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1576 mg
Protein 53 g
Calories 3751 kJ / 896 kcal
Fat 61 g
Fibre 6 g
Saturated Fat 25 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Chocolate Digestives

4.7(41)

1 h 10 min

Tuna and Spring Onion Quiche

4.5(60)

2 h

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

Candied Orange and Almond Chocolate Slice

4.3(13)

2 h 10 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(23)

14 h 30 min

Scandinavian Rye Bread

3.9(22)

27 h

Paleo Sandwich Bread

4.4(14)

1 h 30 min

Lemon and Rosemary Infused Oil

4.7(3)

15 min

Blackberry Gin with Juniper

4.4(12)

10 min

Cinnamon Stars (German)

4.6(72)

1 h 30 min

German Bread

4.1(34)

4 h 15 min

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30 min