Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Thermomix® Friend
Slow-cooked Oxtail with Parmesan Polenta
Prep. 10 min
Total 8 h 40 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves15 g
-
garlic cloves3
-
onions quartered300 g
-
carrots sliced diagonally (2 cm)400 g
-
celery cut in pieces (2 cm)100 g
-
olive oil30 g
-
oxtail cut in pieces (see tip)950 g
-
1 heaped tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water350 g
-
red wine120 g
-
pearl onions, frozenpearl onions fresh, peeled, whole100 g
-
quick polenta (5-8 minutes cooking time)100 g
-
boiling water330 g
-
milk125 g
-
salt1 tsp
-
unsalted butter diced30 g
-
fresh parsley leaves chopped, for garnishing
Nutrition per 1 portion
Calories
896 kcal /
3751 kJ
Protein
53 g
Fat
61 g
Carbohydrates
28 g
Fibre
6 g
Saturated Fat
25 g
Sodium
1576 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
