
Devices & Accessories
Cherry Pie with Pistachio Pastry
Prep. 15 min
Total 2 h
6 portions
Ingredients
Pistachio Puff Pastry
-
pistachio nuts, unsalted, shelled50 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting175 g
-
fine sea salt1 pinch
-
water cold6 Tbsp
Cherry Filling
-
tinned pitted black cherries, in syrup drained650 g
-
caster sugar100 g
-
tapioca starch25 g
-
lemon juice2 Tbsp
-
natural vanilla extract¼ tsp
Assembly
-
egg beaten, for glazing1
Nutrition per 1 portion
Calories
570 kcal /
2383 kJ
Protein
6.4 g
Fat
32.5 g
Carbohydrates
62.9 g
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UK and Ireland
UK and Ireland