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Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
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Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast crumbled - 400 g strong white bread flour plus extra for dusting
- 20 g extra virgin olive oil plus 2 Tbsp and extra for greasing
- 1 tsp fine sea salt plus extra to taste
Topping
- 100 g mozzarella cheese drained, cut in pieces
- 100 g Fontina cheese cut in pieces
- 240 g tinned artichoke hearts (drained weight), quartered
- ground black pepper to taste
- white truffle oil to taste
- Nutrition
- per 1 portion
- Calories
- 665 kcal / 2786 kJ
- Protein
- 24.9 g
- Fat
- 27.8 g
- Carbohydrates
- 75 g
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