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Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 847.8 mg
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