Spiced Eggnog

Spiced Eggnog

4.1 31 ratings

Prep. 10 min

Total 4 h 30 min

12 glasses

Ingredients

milk
1000 g
double cream
600 g
brandy to taste
120 - 240 g
caster sugar to taste
50 - 80 g
large eggs separated (see tip)
12
vanilla pod seeds only (see tip)
1
ground cinnamon plus extra for sprinkling
½ tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 167.7 mg

Protein 12.5 g

Calories 1590.5 kJ / 380.1 kcal

Fat 27.8 g

Fibre 0.1 g

Saturated Fat 15.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Festive Flavours with Thermomix® 11 Recipes
UK and Ireland

You might also like...

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Hollandaise Sauce

15 min

Spiced Squash Ice Cream with Pecan Crunch

11 h

Key Lime Pie

4 h 40 min

Eggnog Ice Cream

10 h 50 min

Hollandaise Sauce

15 min

Pear and Gorgonzola Risotto

30 min

Quick Cheese Soufflés

45 min

Hot Crab Dip

35 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min

Savoury Cheesecake with Caramelised Onions

14 h 15 min

Queso Fundido with Chorizo

45 min