Devices & Accessories
Rosemary Marinade for Beef
Prep. 5 min
Total 5 min
6 portion
Ingredients
-
onions halved (approx. 250 g)3
-
garlic cloves2
-
fresh rosemary leaves only1 - 2 Tbsp
-
white wine vinegar60 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
418 kJ /
100 kcal
Fat
10 g
Fibre
0.4 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Marinades
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef goulash with bread dumplings
1 h 30 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 h 45 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10 min
Tartare Sauce
10 min
Pea and Lardo Soup
1 h 5 min
Oxtail stew with butter bean mash
4 h
Venison Stew with Root Vegetables and Prunes
1 h 50 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Chicken and Pear Pie
2 h 40 min
Mussels in spicy tomato sauce
45 min
Aïoli
5 min