Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Seafood Risotto with Chorizo
1h 5 min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Creamy Turkey Stew (TM6)
No ratings
Sesame salmon and pea soup
1h
Breakfast Eggs with Bacon and Roasted Peppers
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Sicilian Salad
30 min
Chilli Lime Sauce
5min
Lemon caper butter
10min
Smoked Salmon, Avocado and King Prawn Salad
20min
Chorizo, Potato and Cabbage Soup
35 min
Seafood Risotto
40 min