Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Lamb Shanks
3h 20 min
Avocado and Basil Dressing
10 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Creamed Corn
30 min
Curry potato soup
35 min
Quick Soup Powder
10 min
Seafood Stew with Rice
30 min
Hake Salad with Mango and Lime Mayonnaise
40 min
Leftover Vegetable Stock
50 min
Creamy French Dressing
5min