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Ingredients
- 600 g fresh tomatoes ripe, peeled skin and cut in quarters
- 150 g red onions cut in quarters
- 20 g fresh ginger cut in slices
- 130 g vegetable oil
- 200 g tomato purée
- 30 g oyster sauce
- 2 tsp chicken stock powder homemade or store-bought, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 748 kcal / 3130 kJ
- Protein
- 6 g
- Fat
- 66 g
- Carbohydrates
- 38 g
- Fibre
- 8 g
- Saturated Fat
- 5 g
- Sodium
- 996 mg
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