Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g fresh tomatoes, ripe, peeled skin and cut in quarters
- 150 g red onions, cut in quarters
- 20 g fresh ginger, cut in slices
- 130 g vegetable oil
- 200 g tomato purée
- 30 g oyster sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 3130 kJ / 748 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 66 g
- Saturated Fat
- 5 g
- Fibre
- 8 g
- Sodium
- 996 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mushroom Soup
20min
Red Berry Yoghurt
12h 20min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Mushroom Stock Paste
1h 35min
Chilli Lime Sauce
5min
Soy Milk
1h 35min
Spiced Vegan Pumpkin Cauliflower Soup
30min
Caramelised red onion chutney
24h
Pumpkin soup
35min
Fish curry
35min
Pineapple and ginger jam
40min
Tomato Juice
10min