Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g fresh tomatoes, ripe, peeled skin and cut in quarters
- 150 g red onions, cut in quarters
- 20 g fresh ginger, cut in slices
- 130 g vegetable oil
- 200 g tomato purée
- 30 g oyster sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- Nutrition
- per 1 jar
- Calories
- 3130 kJ / 748 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 66 g
- Saturated Fat
- 5 g
- Fibre
- 8 g
- Sodium
- 996 mg
In Collections
Alternative recipes
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Spiced Almond Milk
15min
Sesame Crème
10min
Cooking White Rice
25min
Onion Skin Broth
1h 5 min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Steamed Whole Grain Bread TM6®
2h 30min
Matcha Nice Cream
35 min
Salted Herbs
15min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Cranberry Almond Financier
1h
Brown Rice Congee
30min