Tomato Soup Paste

Tomato Soup Paste

5.0 3 rating

Prep. 5 min

Total 35 min

2 jars

Ingredients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg

Protein 6 g

Calories 3130 kJ / 748 kcal

Fat 66 g

Fibre 8 g

Saturated Fat 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Pumpkin Soup

Pumpkin Soup

25 min

Cooking White Rice

Cooking White Rice

25 min

Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

35 min

Almond Milk (Metric)

Almond Milk (Metric)

1 h 20 min

Lemongrass Lychee Splash

Lemongrass Lychee Splash

3 h 20 min

Rice Congee

Rice Congee

4 h 5 min

Steamed Pepper Chicken

Steamed Pepper Chicken

1 h 45 min

Pork Balls

Pork Balls

20 min

Pineapple and ginger jam

Pineapple and ginger jam

40 min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min