Barbecue sauce

Barbecue sauce

4.4 53 ratings

Prep. 10 min

Total 1 h 40 min

650 g

Ingredients

brown onion cut into quarters
150 g
garlic cloves
2
ripe tomatoes room temperature and cut into halves
800 g
red capsicum deseeded and cut into pieces
1
salted butter cut into pieces
50 g
balsamic vinegar
50 g
bourbon (see Tips)
100 g
pitted dates
60 g
dark brown sugar
80 g
Worcestershire sauce (see Tips)
40 g
Tabasco® sauce to taste
6 - 8 drops
ground paprika (see Tips)
1 tsp
mustard powder
1 ½ tsp
ground roasted wattleseed (optional - see Tips)
1 tsp
dried bay leaf
1
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 650 g

Sodium 3213.9 mg

Protein 20.1 g

Calories 5073.5 kJ / 1207.9 kcal

Fat 44.6 g

Fibre 29.3 g

Saturated Fat 27.2 g

Carbohydrates 171.7 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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