Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ tbsp salt
- 600 g water
- 500 g fresh long red chillies, trimmed and cut into halves
- 2 garlic cloves, cut into halves
- 150 g rice wine vinegar
- 1 - 2 tbsp light brown sugar, plus extra to taste
- Nutrition
- per 355 g
- Calories
- 1203.3 kJ / 287.6 kcal
- Protein
- 9.9 g
- Carbohydrates
- 59.3 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 7.6 g
- Sodium
- 10541.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chevre (Matthew Kenney) Metric
22h 5min
Miso kraut
168h 20min
Peanut butter
5min
Tomato ketchup
1h 10min
Satay sauce
15min
Gluten free Worcestershire sauce
1h 10min
Japanese-style dressing
5min
Tahini
20min
Thai chicken balls with sweet chilli dipping sauce
1h
Traditional Worcestershire sauce
35 min
Sweet chilli sauce
1h 5 min
Chunky basil pesto dip
10min