
Devices & Accessories
Wholegrain mustard
Prep. 5 min
Total 120 h
40 portions
Ingredients
-
black peppercorns15 g
-
yellow mustard seeds125 g
-
white vinegar180 g
-
white wine120 g
-
extra virgin olive oil200 g
-
salt2 tsp
-
white sugar1 tsp
-
ground turmeric½ tsp
Nutrition per 1 portion
Calories
65.4 kcal /
274.8 kJ
Protein
1 g
Fat
6.2 g
Carbohydrates
1 g
Fibre
0.2 g
Saturated Fat
0.8 g
Sodium
112.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sauces and Marinades
15 Recipes
Australia and New Zealand
Australia and New Zealand