Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3 7 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Wimbledon strawberry fool

1h 15min

Prawn and saffron arancini

25h

Glazed carrots with honey

1h 10min

Rare beef steak with herb garlic butter

2h 15min

Prawn balls with pickled vegetables

1h 15min

Parmesan gelato

4h 30min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Prawn tacos with avocado lime sauce

50min

Oysters Mignonette

5min

Waldorf Salad

15min

Salmon with lemon hollandaise, asparagus and rice

45min

Sticky pork belly with jasmine rice

1h