Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
carrot peeled and trimmed250 g
-
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise1
-
surimi stick200 g
-
canned corn kernels drained150 g
-
lemon peel1 piece
-
mayonnaise or Kewpie mayonnaise100 g
-
toasted sesame seeds2 tbsp
-
soy sauce20 g
-
mirin10 g
-
freshly squeezed lemon juice30 g
Nutrition per 1 portion
Sodium
548.8 mg
Protein
11.2 g
Calories
1384.2 kJ /
330.8 kcal
Fat
23.1 g
Fibre
3.5 g
Saturated Fat
3.2 g
Carbohydrates
21.2 g
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