Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)

Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)

3.0 6 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Nutrition per 1 portion

Calories 330.8 kcal / 1384.2 kJ

Protein 11.2 g

Fat 23.1 g

Carbohydrates 21.2 g

Fibre 3.5 g

Saturated Fat 3.2 g

Sodium 548.8 mg

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Light lunches and more with Thermomix® Cutter (TM6) 17 Recipes
Australia and New Zealand

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