Chile con queso cob loaf

Name: Chile con queso cob loaf
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 1 cob loaf; 200 g mature cheddar cheese; 1 garlic clove; 2 tsp cornflour; 40 g pickled jalapeño chillies; 4 spring onions/green onions; ¾ tsp Mexican chilli powder; ¾ tsp ground cumin; 400 g canned chopped tomatoes; 180 g cream cheese; 200 g sour cream; vegetable crudités

4.7 33 rating

Prep. 15 min

Total 40 min

12 portions

Ingredients

cob loaf (20 cm)
1
mature cheddar cheese cut into cubes (3 cm)
200 g
garlic clove
1
cornflour
2 tsp
pickled jalapeño chillies (see Tips)
40 g
spring onions/green onions white parts cut into pieces (2 cm), green part thinly sliced, to serve
4
Mexican chilli powder (see Tips)
¾ tsp
ground cumin
¾ tsp
canned chopped tomatoes
400 g
cream cheese
180 g
sour cream
200 g
vegetable crudités of choice, to serve