Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai red chicken curry and rice
40 min
Warm broccoli salad with rocket pesto
30 min
Sicilian prawn salad
40 min
Chinese-style beef stew
3 h 30 min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25 min
Beetroot and horseradish relish
50 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 min
Chicken and mango salad
35 min
Bianca Mazur's Frozen Turkish delight martini
12 h 5 min
Spicy Margarita Fizz
10 min
Chile con queso cob loaf
40 min