Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated Fat
- 25.9 g
- Fibre
- 7.1 g
- Sodium
- 3630.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thai Cucumber Salad (TM6)
15min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Celeriac Remoulade (TM6)
No ratings
Buddha Bowl with Chicken (TM6)
1h
Fennel, Celery and Green Apple Salad (TM5)
15min
Thai Cucumber Salad (TM5)
15min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Potato Stacks with Parmesan and Thyme (TM6)
55min
Marmalade Margarita
5min
Korean Spiralized Cucumber Salad
25min
Zoodles with Broccoli Pesto
30min