Thai Cucumber Salad

Thai Cucumber Salad

4.7 61 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (optional) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 690.5 mg

Protein 4.9 g

Calories 791.9 kJ / 189.3 kcal

Fat 13.9 g

Fibre 2.1 g

Saturated Fat 1.8 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Summer Fruits Parcel

20 min

Pistachio Cream Pasta

30 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Pad Thai

45 min

Chai Vanilla Mocktail

45 min

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Sticky Gochujang Marinade

10 min

Sous-vide Miso Aubergine

2 h 50 min

Moroccan-spiced Butter

1 h 30 min

Indochine Chicken Salad

1 h 20 min

Roses with Love

10 min

Thai Mussels

25 min