Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pinches coarse sea salt
- 40 g cider vinegar
- 130 g Korean chilli paste (gochujang)
- 150 g Conference pears, cut in pieces (2 cm)
- 20 g light soy sauce
- 30 g honey
- 3 garlic cloves
- 15 g fresh root ginger, peeled, cut in rounds (5 mm)
- Nutrition
- per 100 g
- Calories
- 502.7 kJ / 120.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.3 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.1 g
- Sodium
- 1451.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
The Ultimate Barbecue Sauce
2h
Char Siu Marinade
10min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50 min
Sticky Sesame Chicken
40min
Korean Fried Chicken
3h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Peppercorn Sauce
30min
Garlic and Herb Breadcrumbs
5min
Ginger, Chilli and Soy Marinade
5min
Devilled Chicken with Coleslaw
1h 45min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15 min