Devices & Accessories
Cajun Prawn Lettuce Cups with Pineapple Salsa
Prep. 10 min
Total 25 min
4 portions
Ingredients
Cajun Prawns
-
large raw prawns, peeled250 g
-
smoked paprika1 tsp
-
garlic powder1 tsp
-
dried thyme½ tsp
-
ground cayenne pepper¼ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Avocado Cream
-
avocado cut in pieces1
-
coconut cream160 g
-
freshly squeezed lime juice20 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Pineapple Salsa
-
fresh coriander10 g
-
shallot quartered1
-
red chilli halved and deseeded1
-
fresh pineapple cut in cubes (1 cm)180 g
-
freshly squeezed lime juice20 g
-
fine sea salt½ tsp
-
olive oil1 tsp
-
little gem lettuce leaves12
Difficulty
easy
Nutrition per 1 portion
Protein
14.5 g
Calories
1291 kJ /
311 kcal
Fat
22.8 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW CARB
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish Tacos
45 min
Green Apple Bellini
3 h 15 min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5 h 30 min
Shallot Tarte Tatin
2 h
Brussels Sprouts with Chestnuts and Pancetta
35 min
Guacamole
5 min
Cod with Garlic Caramel Sauce
50 min
Teriyaki Salmon Burgers
45 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Pomegranate Mojito
10 min
Supreme Plant Poke Bowl
1 h 10 min
Halloumi Salad
20 min