Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb and Marinade
- 30 g vegetable oil
- 40 g red onion, halved
- 1 garlic clove
- 4 Tbsp natural yoghurt
- ½ Tbsp ground cumin
- 1 tsp ground coriander
- ½ tsp dried fennel seeds
- ¼ tsp ground cinnamon
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- 4 lamb neck fillets (approx. 150 g each)
Chopped Salad
- 1 preserved lemon, halved, flesh removed
- 6 olives, pitted
- 1 fresh green chilli, halved, deseeded
- ½ tsp ground cumin
- 2 - 3 Tbsp extra virgin olive oil
- 15 g lemon juice
- 10 g fresh coriander, large stalks removed
- 10 g fresh flat-leaf parsley, large stalks removed
- 1 celery stalk, sliced (3-4 cm)
- 1 fennel bulb (approx. 250 g), sliced (1 cm)
- 1 orange, peeled, in segments
- 1 tomato, cut in eighths
- 1 cucumber (approx. 300 g), halved, deseeded, cut in pieces (3-4 cm)
Cooking
- 1800 g water, for cooking
- Nutrition
- per 1 portion
- Calories
- 2463 kJ / 593 kcal
- Protein
- 33 g
- Carbohydrates
- 12 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Sodium
- 729 mg
In Collections
Alternative recipes
Lamb Tagine with Apricots and Honey
1h 50min
Salmon with Ginger Sauce and Spiced Cashews
30min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Thai Salmon Parcels with Jasmine Rice
45min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40 min
Duck and Pork Terrine
52h
Lebanese Lamb Puff Pastry Tart
1h
Thai Steamed Trout Parcels
35min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min