Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan Rainbow Salad
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
red onions halved vertically100 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
red radishes200 g
-
yellow pepper cut in wedges that fit through feeder1
-
carrots200 g
-
plum tomatoes200 g
-
tinned pineapple slices drained, reserving 60 g juice140 g
-
freshly squeezed lime juice30 g
-
toasted sesame oil30 g
-
fresh chilli thinly sliced1
-
fine sea salt1 tsp
-
toasted sesame seeds2 Tbsp
-
peanuts, roasted, salted2 Tbsp
-
fresh mint leaves (optional)10 g
-
fresh coriander leaves (optional)10 g
-
red chilli (optional) finely sliced, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
646.3 mg
Protein
5.1 g
Calories
973.2 kJ /
232.6 kcal
Fat
12.6 g
Fibre
5.7 g
Saturated Fat
1.7 g
Carbohydrates
29.1 g
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Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
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