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Ingredients
- 60 g unsalted butter diced
- 5 sprigs fresh parsley leaves only
- 10 fresh chives cut in pieces (3 cm)
- 240 g plain flour
- 240 g milk
- 4 large eggs
- 1 tsp fine sea salt
- 50 g red onions quartered
- 2 Tbsp pickled capers drained
- 100 g sour cream
- ¼ tsp ground black pepper
- 200 g bacon lardons
- Nutrition
- per 1 portion
- Calories
- 425 kcal / 1775 kJ
- Protein
- 16 g
- Fat
- 25 g
- Carbohydrates
- 33 g
- Saturated Fat
- 12 g
- Sodium
- 800 mg
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