Tomato Rice Balls

Tomato Rice Balls

4.0 8 rating

Prep. 35 min

Total 40 min

20 pieces

Ingredients

medium egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh basil leaves only
3 sprigs
sun-dried tomatoes in oil drained
50 g
tomato purée
70 g
breadcrumbs plus extra for coating
30 g
cooked rice any type (see tip)
450 - 500 g
cheese of choice, cut in 20 cubes
100 g
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 65 mg

Protein 2.8 g

Calories 428 kJ / 102 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Quick Falafel

Quick Falafel

30 min

Smoky Paprika Rub

Smoky Paprika Rub

5 min

Soya Milk Bread Rolls

Soya Milk Bread Rolls

2 h 20 min

Balsamic Spelt Salad

Balsamic Spelt Salad

20 min

Chickpea Pancakes

Chickpea Pancakes

20 min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 h

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Veggie Rolls

Veggie Rolls

45 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min