Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm Aussie potato salad (peeler)
50min
Pickled jalapeños (Thermomix® Cutter)
10min
Berry Liqueur
25min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Sundried tomato hommus with crackers
1h 15min
Breakfast pots with chilli butter toast
40min
Capsicum and sun-dried tomato dip
5min