Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
CADA (4 ingredient muesli)
10 min
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 h 20 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Quick sliced pickle (Thermomix® Cutter, using modes)
5 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Almond toffees
1 h 45 min
Basic nut butter
30 min
Lychee sorbet cocktail
24 h 5 min