Plum brioche buns

Plum brioche buns

4.6 10 ratings

Prep. 20 min

Total 2 h 30 min

16 pieces

Ingredients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg

Protein 6.2 g

Calories 1048.2 kJ / 250.5 kcal

Fat 8 g

Fibre 1.3 g

Saturated Fat 4.5 g

Carbohydrates 38.5 g

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Also featured in

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Australia and New Zealand

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