Plum brioche buns

Plum brioche buns

4.6 10 ratings

Prep. 20 min

Total 2 h 30 min

16 pieces

Ingredients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg

Protein 6.2 g

Calories 1048.2 kJ / 250.5 kcal

Fat 8 g

Fibre 1.3 g

Saturated Fat 4.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Melting moments with lemon cream

45min

Pistachio and lemon curd cake

1 h 15min

"This ain't no picnic" muffin

35min

"Marry me" chicken pasta

35min

Pistachio macarons

2 h 30min

Walnut and coffee cream muffin

55min

Blueberry and lemon curd muffins

50min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Edna's lemon curd teacake

40min

Marbled meringue gateau

2 h 35min

Best ever carrot cake

1 h 35min

Pistachio cream

15min