Plum brioche buns

Plum brioche buns

4.5 8 rating

Prep. 20 min

Total 2 h 30 min

16 pieces

Ingredients

Crumble

baker's flour
50 g
white sugar
50 g
unsalted butter
40 g

Brioche

milk
250 g
white sugar
100 g
dried instant yeast
10 g
baker's flour plus extra to dust
520 g
natural vanilla extract
1 tsp
eggs separated
2
unsalted butter cut into pieces, softened
80 g
sea salt
1 pinch
extra virgin olive oil to grease
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
300 g

Difficulty

easy

Nutrition per 1 piece

Sodium 27.6 mg

Protein 6.2 g

Calories 1048.2 kJ / 250.5 kcal

Fat 8 g

Fibre 1.3 g

Saturated Fat 4.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

High protein peanut banana shake

High protein peanut banana shake

5 min

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40 min

Lime and ginger dressing

Lime and ginger dressing

30 min

Chocolate sauce

Chocolate sauce

20 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15 min

Naturally Sweet Mango Sorbet

Naturally Sweet Mango Sorbet

10 min

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min