Devices & Accessories
Plum brioche buns
Prep. 20 min
Total 2 h 30 min
16 pieces
Ingredients
Crumble
-
baker's flour50 g
-
white sugar50 g
-
unsalted butter40 g
Brioche
-
milk250 g
-
white sugar100 g
-
dried instant yeast10 g
-
baker's flour plus extra to dust520 g
-
natural vanilla extract1 tsp
-
eggs separated2
-
unsalted butter cut into pieces, softened80 g
-
sea salt1 pinch
-
extra virgin olive oil to grease
-
fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)300 g
Difficulty
easy
Nutrition per 1 piece
Sodium
27.6 mg
Protein
6.2 g
Calories
1048.2 kJ /
250.5 kcal
Fat
8 g
Fibre
1.3 g
Saturated Fat
4.5 g
Carbohydrates
38.5 g
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