Portuguese green eggs

Portuguese green eggs

4.9 8 ratings

Prep. 15 min

Total 50 min

12 pieces

Ingredients

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg

Protein 6.2 g

Calories 497.1 kJ / 118.4 kcal

Fat 7.8 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Swicy fig and Brie wonton cups

Ninguna calificación

Hasselback potatoes with bacon and herb butter

1h 15min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Squid ink pasta

1h

Korean pickled potato salad

25h 10min

Mocha eggnog easter bake

1h 30min

Potato and porcini mushroom soup

30min

Baked masala fish (MEATER+®)

1h 15min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Creamy turkey stew (TM6)

3h 50min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min