Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw cashews
- 500 g filtered water
- 1 tsp stock paste (see Tips)
- 1 tsp paprika, plus extra to sprinkle (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 tbsp nutritional yeast (see Tips)
- 30 g extra virgin olive oil
- 3 brown onions (approx. 540 g), cut into quarters
- 3 garlic cloves
- 1200 g potatoes, peeled and cut in pieces that fit through feeder tube
- Nutrition
- per 1 portion
- Calories
- 1468.1 kJ / 350.9 kcal
- Protein
- 10.4 g
- Carbohydrates
- 41.3 g
- Fat
- 17.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 5.7 g
- Sodium
- 166.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tempeh bolognaise
30min
Plant-based béchamel sauce
10min
Plant-based parmesan
5min
Sweet potato lasagne
1h 20 min
Vegan Paella with Smoked Tofu
25min
Placki (Thermomix® Cutter)
35min
Seitan
40min
Tofu scramble
25min
Smoky beetroot and black bean sliders with soused cucumber
1h 20 min
Vegan Mayonnaise
15min
Vegan walnut and black bean burger
4h 40min
Vegan moussaka
1h 50min