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Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)
3.3 7 ratings
Prep. 20 min
Total 1 h 30 min
8 portions
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Ingredients

  • raw cashews
    250 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • paprika plus extra to sprinkle (optional)
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • nutritional yeast (see Tips)
    1 tbsp
  • extra virgin olive oil
    30 g
  • brown onions (approx. 540 g), cut into quarters
    3
  • garlic cloves
    3
  • potatoes peeled and cut in pieces that fit through feeder tube
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 166.4 mg
Protein 10.4 g
Calories 1468.1 kJ / 350.9 kcal
Fat 17.8 g
Fibre 5.7 g
Saturated Fat 3.1 g
Carbohydrates 41.3 g

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