Devices & Accessories
Spicy prawn salad (Brett McGregor)
Prep. 15 min
Total 30 min
4 portions
Ingredients
Salad
-
raw unsalted peanuts30 g
-
fresh mint leaves only6 sprigs
-
fresh coriander leaves only12 sprigs
-
spring onions/green onions cut into thin slices6
-
makrut lime leaves cut into thin slices5
-
fresh red chillies deseeded if preferred and cut into thin slices2 - 3
Dressing
-
fish sauce1 ½ tbsp
-
palm sugar25 g
-
limes juice only, to taste1 ½
Spicy prawns
-
fresh lemongrass cut into halves1 stalk
-
lemon zested (no white pith) and juiced1
-
dried chilli flakes1 ½ tsp
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw prawns peeled tails intact32
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
825 mg
Protein
11.7 g
Calories
993 kJ /
237.3 kcal
Fat
13.4 g
Fibre
7.1 g
Saturated Fat
1.9 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sichuan zucchini and eggplant
1 h 15 min
Moroccan lamb with couscous
1 h 50 min
Crunchy broccoli salad with speck (TM6)
10 min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35 min
Prawn and broccoli fried rice (Diabetes)
35 min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Prawn noodle curry
10 min
Tomato and olive tapenade mini bruschette
20 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Spicy coriander prawns with zucchini noodles
25 min