Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 30 g raw unsalted peanuts
- 6 sprigs fresh mint, leaves only
- 12 sprigs fresh coriander, leaves only
- 6 spring onions/green onions, cut into thin slices
- 5 makrut lime leaves, cut into thin slices
- 2 - 3 fresh red chillies, deseeded if preferred and cut into thin slices
Dressing
- 1 ½ tbsp fish sauce
- 25 g palm sugar
- 1 ½ limes, juice only, to taste
Spicy prawns
- 1 stalk fresh lemongrass, cut into halves
- 1 lemon, zested (no white pith) and juiced
- 1 ½ tsp dried chilli flakes
- 30 g extra virgin olive oil
- 2 pinches ground black pepper
- 32 raw prawns, peeled tails intact
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 993 kJ / 237.3 kcal
- Protein
- 11.7 g
- Carbohydrates
- 23.8 g
- Fat
- 13.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 7.1 g
- Sodium
- 825 mg
In Collections
Alternative recipes
Piri-piri spatchcock chicken
1h 30min
Pipi and squid "paella" (Diabetes, TM6)
45min
Scallops and prawns with XO butter
50min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Singapore style noodles (Thermomix® Cutter)
40 min
Pad Thai noodles with prawns
30min
Spiced lamb roast (MEATER+®)
29h 50min
Sam Wood's Baked salmon with broccoli pesto
35 min
Chilli mussels with risoni
35 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Prawn and noodle stir-fry
25min
Ginger chicken and crunchy noodle salad
30min