Devices & Accessories
Prawn and broccoli fried rice (Diabetes)
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
broccoli including stems, cut into pieces (3-4 cm - see Tip)700 g
-
water500 g
-
eggs4
-
sugar snap peas150 g
-
frozen peas120 g
-
spring onions/shallots trimmed and sliced thinly, plus extra to garnish2
-
extra virgin olive oil40 g
-
onion (approx. 1 large onion), peeled and quartered150 g
-
garlic cloves3
-
fresh long red chillies cut in thirds, plus extra thinly sliced to garnish2
-
fresh ginger peeled4 cm
-
raw prawn meat halved lengthways400 g
-
water1 tbsp
-
bean sprouts160 g
-
salt-reduced soy sauce2 tbsp
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
767.5 mg
Protein
41.5 g
Calories
1605 kJ /
385 kcal
Fat
17 g
Fibre
12.3 g
Saturated Fat
4 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Chilli with rice
50 min
Firecracker stuffed butternut pumpkin
55 min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
No ratings
Spinach and paneer curry (Diabetes)
50 min
Turkey pasta in a creamy mushroom sauce
45 min
Warm broccoli salad with rocket pesto
30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Middle Eastern salmon with tahini yoghurt
40 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Hasselback beetroot salad with macadamia cream
1 h