Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chips on a stick (Thermomix® Spiralizer)
45 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Singapore style noodles (Thermomix® Cutter, using modes)
40 min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1 h 45 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Coleslaw (Thermomix® Cutter, using modes)
10 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Warm Aussie potato salad (peeler)
50 min
Tuna sushi rolls
1 h 25 min
Watermelon lemonade
10 min
Poached eggs using blade cover
30 min