Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Little mug gingerbread houses
5 h 30 min
"Marry me" chicken pasta
35 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Gluten free focaccia bread
1 h
Greens and ham egg white omelette (Diabetes)
25 min
Wholemeal Easter bread with eggs and smoked trout fillets
2 h
Dubai pistachio chocolate balls
1 h 45 min
Grain free wraps
15 min
Chilli mussels with risoni
35 min
I love U fruit and seed bars
35 min
Sugar-free strawberry pistachio slice
50 min
Gluten free artisan loaf baked in a cast iron pot
3 h