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Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger
- 250 g tomato passata
- 400 g water
- 90 g white wine vinegar
- 70 g raw sugar
- 70 g English mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp ground chilli
- 2 tbsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
- 1000 - 1200 g pork ribs (cut into 2 ribs per piece)
- Nutrition
- per 1 portion
- Calories
- 983.8 kcal / 4131.7 kJ
- Protein
- 57.4 g
- Fat
- 73.7 g
- Carbohydrates
- 23.8 g
- Fibre
- 4.3 g
- Saturated Fat
- 28.4 g
- Sodium
- 1167.4 mg
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