Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 3 cm piece fresh ginger
- 250 g tomato passata
- 400 g water
- 90 g white wine vinegar
- 70 g raw sugar
- 70 g English mustard
- 30 g Worcestershire sauce
- 1 - 1 ½ tsp ground chilli
- 2 tbsp smoked paprika
- ¼ tsp ground black pepper
- 1 tsp salt
- 1000 - 1200 g pork ribs (cut into 2 ribs per piece)
- Nutrition
- per 1 portion
- Calories
- 4131.7 kJ / 983.8 kcal
- Protein
- 57.4 g
- Carbohydrates
- 23.8 g
- Fat
- 73.7 g
- Saturated Fat
- 28.4 g
- Fibre
- 4.3 g
- Sodium
- 1167.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken chasseur
1h 50min
LCHF chicken Kyivs
40min
Beef cheek Bourguignon
5h 25min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Cider-brined pork chops with apple dressing
2h 20min
Sweet and sour pork ribs
35min
Chinese five spice beef cheeks
4h 25min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Lamb shanks with risoni and feta
3h 50min
Sous vide salmon with avocado cream (TM6)
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min