Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g caster sugar
- ½ tsp ground cinnamon
- 40 g brandy
- 50 g water
- 120 g orange juice (approx. 2 oranges)
- 80 g lemon juice (approx. 2 lemons)
- 1 yellow peach, stone removed and cut into eighths
- 1 white peach, stone removed and cut into eighths
- 1 nectarine, stone removed and cut into eighths
- 1 cinnamon quill
- 1 Pink Lady apple, core removed and cut into thin slices
- 500 g lemonade or soda water, chilled
- 750 g sparkling wine, chilled
- 300 g ice cubes
- 4 sprigs fresh mint, leaves only, for garnishing
- Nutrition
- per 200 g
- Calories
- 600 kJ / 142.9 kcal
- Protein
- 1 g
- Carbohydrates
- 26 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 25.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut lime spritzer
5min
Savoiardi with mango and passionfruit
2h 10min
Bircher muesli
12h 10min
Sherbet mimosas
10min
Smoked salmon and preserved lemon choux buns
1h 20 min
Halloween witches' hats
4h 45 min
Lychee sorbet with vodka
8h 15min
Frozen breakfast yoghurt pops
8h 20min
'Eat the rainbow' breakfast bowl
40min
Strawberry salad with caramelised sherry vinaigrette
25min
Pumpkin and pomegranate quinoa salad
1h
Spiced cherry brioche wreath
2h 20min