Buffalo Chicken Spring Rolls
TM6

Buffalo Chicken Spring Rolls

4.3 (6 ratings)

Ingredients

  • 400 g chicken breast fillet, cut into pieces (5 x 5 cm)
  • 1 tsp baking powder
  • 1 tsp sweet paprika
  • 100 g extra virgin olive oil, plus an extra 1 tbsp
  • 1 tsp sea salt
  • 100 g mozzarella
  • 100 g blue cheese
  • 80 g butter
  • 20 g hot chilli sauce
  • 2 tsp Worcestershire sauce
  • 40 g honey
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 500 g warm water
  • 5 pieces rice paper roll wrappers, square (20 x 20 cm - see Tips)
  • 200 g green lettuce leaves

Nutrition
per 1 piece
Calories
506.7 kJ / 121.1 kcal
Protein
5.6 g
Carbohydrates
3.2 g
Fat
9.6 g
Saturated Fat
3.7 g
Fibre
0.2 g
Sodium
200.4 mg

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