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Ingredients
- 10 g Kerbel abgezupft
- 10 g Petersilie abgezupft
- 60 g rote Zwiebel halbiert
- 200 g durchwachsener Speck, geräuchert in kleinen Würfeln
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 152 kcal / 638 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 2 g
- Fibre
- 0.3 g
- Saturated Fat
- 7 g
- Sodium
- 300 mg
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