Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Kerbel, abgezupft
- 10 g Petersilie, abgezupft
- 60 g rote Zwiebel, halbiert
- 200 g durchwachsener Speck, geräuchert, in kleinen Würfeln
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 638 kJ / 152 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 300 mg
In Collections
Alternative recipes
Cheese-Makkaroni
30min
Croque Monsieur
20min
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35min
Kräuter-Vinaigrette
10min
Pastitsio
1h 30min
Tiroler Speck-Muffins
40min
Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing
30min
Saure-Sahne-Vinaigrette
10min
Schupfnudel-Salat mit Birnen, Bohnen und Speck
45min
Paprika-Käse-Salat
40min
Serviettenknödel mit Speck und Zwiebeln
1h 10min
Ahornsirup-Senf-Kasseler
10h